Douwe Egberts Coffee Machines for Hotels, Restaurants, Cafes & Hospitality

Why Choose a DOUWE EGBERTS COMMERCIAL COFFEE MACHINE

• Serve consistently great coffee fast at peak times

• Reduce training, cleaning and staff dependency

• Predictable cost per cup and portion control

Reliable, high-volume coffee systems supplied and supported across the region

If you’re running a busy hotel breakfast service, conference venue, workplace catering operation, café, restaurant or leisure site, your coffee system needs to deliver consistent quality at speed.

Bebida supplies and installs commercial Douwe Egberts coffee machines designed for high-volume hospitality environments where reliability, speed and operational simplicity matter.

We work with venues across:

• Sheffield

• Nottingham

• Derby

• Chesterfield

• Rotherham

• Doncaster

• Barnsley

• Mansfield

We supply throughout the Yorkshire, Derbyshire and Nottinghamshire region.

Is a DOUWE EGBERTS COMMERCIAL COFFE MACHINE RIGHT FOR YOUR VENUE?

Do you want…

• Consistently great coffee at peak breakfast and event times

• Fast dispense speeds to reduce queues and waiting

• Minimal training required for front-of-house teams

• Predictable cost per cup with controlled portion yield

• Simple cleaning and maintenance routines

If your current setup struggles during busy periods, requires constant staff oversight, or creates inconsistent quality between shifts, a high-volume commercial system can significantly improve service flow and cost control.

Douwe Egberts Coffee Machines For Business

In high-volume hospitality environments, coffee is not just a drink. It is part of the guest experience, part of your operational flow and part of your profit margin.

Whether you are running a busy hotel breakfast in Sheffield, managing a conference venue in Leeds, operating a healthcare facility in Nottingham or overseeing a workplace catering contract in Derby, your coffee system needs to perform consistently under pressure.

A commercial Douwe Egberts system is designed specifically for environments where speed, reliability and simplicity matter more than theatre. Instead of relying on barista skill levels or constant adjustment, these systems deliver controlled output, consistent taste and fast dispense during peak service periods.

And because Bebida supplies and supports venues across the region, you have local installation, supply and ongoing support built in.

how it works

1. We Assess Your Requirements

• Expected cups per day

• Peak service windows

• Front-of-house vs back-of-house setup

• Self-service or staff-operated requirements

• Available space and counter footprint

• Existing coffee provision and pain points

This allows us to recommend the right Douwe Egberts commercial system for your specific environment, rather than forcing a one-size-fits-all solution.

For high-volume hospitality sites, we often focus on systems designed to maintain output consistency during peak periods without slowing service or increasing staff pressure.

2. Installation & Setup

• Delivery and positioning

• Plumbing and electrical coordination where required

• System setup and calibration

• Initial product configuration

• Staff familiarisation and basic operational guidance

We do not simply install and disappear. We ensure the system is performing as expected in your real service environment.

3. Ongoing Support

A commercial coffee system is only as good as the support behind it.

Bebida provides ongoing supply of Douwe Egberts coffee and consumables, helping you maintain consistent quality and predictable cost control.

We support venues with:

• Scheduled product deliveries

• Usage monitoring and reorder planning

• Service support where required

• Advice on menu expansion, including iced and speciality drinks where appropriate

And, because our service team is local, we’re quickly on hand to support with technical issues, should they arise.